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Introducing New Glutafin Gluten Free Fresh White Rolls

21 October 2025

Introducing New Glutafin Gluten Free Fresh White Rolls

Hot on the heels of our delicious new fresh gluten free white bread, gluten free brown bread and gluten free seeded bread comes the very latest from our brilliant bakery – fresh gluten free white bread rolls.

Given how popular our new breads have been, with their sourdough recipe and incredible texture and taste, we’re sure you’re going to love our new gluten free white bread rolls just as much, if not more!

Bring home the basics

Bread rolls are one of the essential basics of British snacking, from sandwiches to burger buns, from a roll with your soup to mopping up the gravy from your Sunday roast. We stuff them with sausages and bacon at breakfast, tuna and egg mayo for lunch. We grab a quick cheese bun between meals to keep us going, and there’s nothing better for making a midnight snack.

Call them what you like…

Few foods have the huge range of names that bread rolls have in Britain. From rolls in the South to buns in the North, from Cheshire Baps to Lancashire barm cakes, from Coventry cobs to Scottish stotties. Some even say that you can tell where a person was brought up just by asking what they call a bread roll.

…just make them right

The name may vary around the country, but everyone wants the same qualities. Bun or barm cake, you want them soft and fluffy, light and fresh. You want them easy to slice with just a few crumbs, yet wrapped in a thin crust that keeps everything together as you munch your lunch.

Glutafin’s new fresh gluten free white bread rolls have all of these qualities and more. They’re incredibly light, deliciously tasty and incredibly satisfying. In fact, they’re so good, we think you’ll struggle to tell them apart from the mainstream version.

Delicious and nutritious

Our new, fresh gluten free white bread rolls are not only delicious, they’re nutritious too. They’re just 173 calories each, and they give you a whopping 4.3g of fibre per roll and 1.3g of protein. Better still, just 7% of the fat content is saturated.

Glutafin gluten free white bread rolls will stay fresh in your cupboard for up to four days – and they’re ideal for freezing, and for thawing fast when you have unexpected visitors.

Exclusively for coeliacs

To be fair, there aren’t many benefits to being diagnosed with coeliac disease, but exclusive access to these Glutafin gluten free white bread rolls has to go down as one of them.

We bake all our gluten free bread rolls to order for maximum taste and a fluffy freshness. Simply order your rolls in packs of six by 2pm Friday and we’ll bake them fresh for delivery to your pharmacy by the following Thursday.

You can’t buy them in the shops, so all the trendy dieters and health seekers can’t get there first and strip the shelves bare. You can only get these delicious Glutafin gluten free white bread rolls on prescription (where available), and only if you have a formal diagnosis of coeliac disease.

You’ve given up enough!

At Glutafin, we understand that following a gluten free diet can mean giving up many of your old favourite foods. And while it’s well worth it to recover from your symptoms and protect your gut in the long term, we know it can be hard.

That’s why we put so much time and effort into creating the best possible gluten free white bread rolls that we can, so that you can continue to enjoy your buns, baps and barm cakes, cobs and stotties just like you always have.

To find out more, check out our website or talk to your pharmacist about adding Glutafin gluten free white bread rolls to your prescription.

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© 2025.Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2025.Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA