Date: Wednesday 17th February 2016
See our NEW updated Valentine's Day Blogs for 2017.
Valentine’s Day is a special day to spend with your loved ones. Why not share a fabulous, flavourful gluten free meal with starters, mains and dessert with the coeliac you love. We’ve put together a Valentine’s Day menu we think you’ll love!
For meat starter option we recommend our Gluten Free Select Salmon and Cod Fish Cakes. These are a perfect gluten free option that will still leave you with enough appetite for your mains. Making 2-4 fish cakes the Salmon and Cod cakes only take 15 minutes to cook.
Show off your cooking skills and enjoy our Gluten Free Select Beef Wellington. Great dish for a special occasion made with Glutafin Gluten Free Select Multipurpose White Mix. Preparation time is 2 hours for our Beef Wellington however we are sure it will be worth your while!
A good vegetarian recipe option for your Valentine’s Day meal is our Glutafin Gluten Free Select Macaroni Cheese. A classic, simple yet effective dish using Gluten Free Penne Pasta and Gluten Free Select Multipurpose White Mix.
Alternatively there are several delicious pasta dishes in the recipe section of our website. Substitute with Quorn meat and enjoy!
Desserts are a big favourite for a Valentine’s Day meal. Our website is full of tasty dessert options both sweet and savoury. A few of our favourites include Gluten Free Select Profiteroles which are surprisingly easy to make and incredibly tasty with the recipe making up to 18 profiteroles! Other popular options Gluten Free Select Apple and Raspberry Crumble or our Gluten Free Select Oven Baked Chocolate Tart.
However you decide to spend your Valentine’s Day we hope you enjoy spending time with the loved ones in your life.
There are no comments for this article at the moment. To add a comment join or log in and then add your comment.