Sausage Rolls - Glutafin Pasta
Bulldog Clip

Gluten Free Party Recipes

Date: Wednesday 2nd November 2016

In need of some party food inspiration? Here are some of our recent snack ideas, perfect for both family and friends.

 

SAVOURY CHOICES

 

Pulled Pork Nachos

   

This is something a little different from your everyday Nachos, but still just as tasty.

 

Ingredients

1 Pack of Glutafin Gluten Free Crackers

1 Tex-Mex dipping selection (guacamole, salsa & sour cream)

1 Pack of ready to eat pulled pork

1 Onion

1 tbsp maple syrup

100g Cheddar cheese

 

Method

  1. Fry off the onions with 1tbsp maple syrup until browned

  2. Arrange a dish with a layer of crackers before topping with a layer of onions, a layer of cheese and a layer of pulled pork

  3. Repeat until all the crackers, cheese and onions are gone

  4. Bake on 180C for 15 minutes, until cheese has melted

  5. Top with sour cream, guacamole and salsa

 

Bread-Za

 

We all get bored of the same old sandwiches, let’s mix it up and make them more exciting! The bread pizzas are quick, easy and most importantly… delicious!                           

Ingredients (serves 5)

Cookie cutters
5 slices glutafin fresh white bread
3 tbsp tomato paste
1 crushed garlic glove
1tsp oregano
Handful chopped fresh basil
½ ball mozzarella 

Method

1.    Toast the bread and cut with the cookie cutters.
2.    Mix the tomato paste with herbs and crushed garlic before spreading onto the cut toast.
3.    Top with mozzarella and grill for 5 minutes.

 

SWEET OPTIONS

 

Sweet Nachos

 

A twist on your standard nachos, for those who will only be satisfied with sweet.

Ingredients

1 Pack Glutafin Gluten Free Crackers

50g Blueberries

1 Plum

100g Gluten free marshmallows*

Nutella to drizzle

*Refer to Coeliac UK guide

 

Method

  1. Arrange the crackers, blueberries, sliced plumb and marshmallows evenly around the dish

  2. Bake for 20 minutes on 180C (until marshmallows and plumb have gone soft)

  3. Drizzle with Nutella before serving

 

Mini O Cupcakes

 

We’ve been raiding our sisters cupboard and came away with some tasty Schar Mini O’s, shhhh don’t tell her.

Here we have some delicious chocolate cupcakes topped with mini o’s – these are guaranteed to be a hit, whether you’re coeliac or not.

 

Ingredients

125g Glutafin Gluten Free Select Multipurpose White Mix

110g butter (room temperature)
110g caster sugar
2 medium eggs (beaten)
25g cocoa powder
1 tsp gluten free baking powder*
2 tsp milk

1 Pack of Schar Gluten Free Mini O’s

*Refer to Coeliac UK directory

To decorate:
50g butter (at room temperature)
15g cocoa powder
85g icing sugar

 

Method

1. Cream together butter and sugar for 1 minute with a hand held electric mixer.

2. Add all the other ingredients and whisk again for a further 2 minutes.

3. Place 1 heaped teaspoon mixture into each fairy bun case.

4. Bake in the pre-heated oven at 180°C/160°C Fan/Gas Mark 4 for 20 - 25 minutes.

5. When cooked, allow to cool before decorating.

6. For the icing: beat butter until soft and then gradually add the icing sugar and cocoa powder

7. Pipe the icing onto the top of the cupcake and decorate with half a Mini O and also sprinkle with crushed Mini O’s.

Your Comments

There are no comments for this article at the moment. To add a comment join or log in and then add your comment.

Herbs - Glutafin
Back to Top