If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Glutafin flour mixes are perfect as a thickener in many sauces, including gravy for your Sunday roast
25g Glutafin Gluten Free Select Multipurpose White Mix
425ml meat stock or a combination of water from the vegetables and meat juices and giblet stock if made
1 tbsp meat fat, poured or skimmed off the meat juices
Salt and pepper to taste
1. Remove the meat or bird from the roasting tin and allow to rest before carving. Drain the meat juices from the roasting pan into a bowl or jug and allow to cool slightly.
2. Skim-off any of the meat fat from the meat stock and juices.
3. In a small bowl, mix together the flour mix and 125ml of the stock/juices.
4. Place remaining stock and meat fat in pan and bring to boil, gradually whisk in blended flour mix and heat through.
5. Reduce the heat and simmer for 2 minutes, add seasoning to taste. If too thick add more stock or a drizzle of wine.
6. Serve immediately.
25g Glutafin Gluten Free Select Multipurpose White Mix
425ml meat stock or a combination of water from the vegetables and meat juices and giblet stock if made
1 tbsp meat fat, poured or skimmed off the meat juices
Salt and pepper to taste
1. Remove the meat or bird from the roasting tin and allow to rest before carving. Drain the meat juices from the roasting pan into a bowl or jug and allow to cool slightly.
2. Skim-off any of the meat fat from the meat stock and juices.
3. In a small bowl, mix together the flour mix and 125ml of the stock/juices.
4. Place remaining stock and meat fat in pan and bring to boil, gradually whisk in blended flour mix and heat through.
5. Reduce the heat and simmer for 2 minutes, add seasoning to taste. If too thick add more stock or a drizzle of wine.
6. Serve immediately.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.