A delicious gluten free cheese sauce ideal with any gluten free pasta or vegetables for a comforting meal.
25g butter cut into cubes
250-300ml semi skimmed milk
½ tsp nutmeg
50g grated mature cheddar cheese
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1. Place the milk, butter, Flour Mix and grated cheese into a medium pan, bring mixture to the boil whisking all the time until the sauce thickens.
2. Season and add a little grated nutmeg, turn the heat down and simmer for 1 minute. If slightly too thick add a little more milk or water.