Ingredients

1. 1x 400g can of chickpeas drained
2. 30 ml extra virgin olive oil – plus extra to serve
3. 1 garlic clove
4. 1 lemon juiced
5. 1 tbsp tahini
6. Paprika (to dust)

Method

1. Rinse and drain chickpeas.
2. Put in the food processor with the oil and blitz.
3. Add the garlic, lemon juice and tahini and process until you get the texture you prefer – more for smooth, less for more chunky.
4. Check the flavour and add more garlic, or lemon juice as you prefer.
5. To serve drizzle with oil and sprinkle over some paprika.