1 Hours 10 - minutes
This recipe makes 14 buttery mini mince pies, perfect for an afternoon treat. In addition, they can be frozen right up until you need them, which helps to beat the Christmas dash.
110g butter, slightly softened
1 medium egg, beaten
1 x 15ml tbsp. cold water
25g caster sugar
400g sweet mincemeat, gluten free*
10 – 15g caster sugar to sprinkle on the top of the pies
1 x 15ml tbsp. milk (optional)
* Refer to Coeliac UK handbook
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