1 tbsp olive oil

1-2 limes (juice)

1 red onion

6 ripe tomatoes (deseeded)

1/2 cucumber

2 spring onions

handful of fresh coriander

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1. Place the Fibre Fusilli into a pan of boiling water and cook for 6-8 minutes.

2. Meanwhile, finely chop the spring onion, cucumber, tomatoes and coriander together as if making a salsa and stir in the lime juice.

3. Once the pasta is cooked, rinse with cold water and stir through the olive oil to stop it from sticking together.

4. Stir the cooked pasta into the tomato salsa and serve.

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