The perfect combination of avocado, pesto, lemon juice and herbs creates a light and refreshing dinner.
3 ripe avocados
2 tbsp olive oil
2 tbsp parmesan cheese
handful of fresh basil
2 garlic cloves (crushed)
juice of 2 lemons
2 tbsp pesto
4 tbsp pine nuts
50ml double cream
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1. Add pasta to boiling water and cook for 14-16 minutes.
2. Meanwhile, blend 2 avocado’s, pesto, lemon juice, basil, olive oil, garlic and parmesan together to create a smooth sauce (you may need a splash of double cream to loosen the mixture)
3. Once the pasta is cooked, mix with the sauce over a medium heat to warm it through.
4. Serve with remaining avocado (1/4 each) and a sprinkle of pine nuts (1 tbsp each).