3 ripe avocados

2 tbsp olive oil

2 tbsp parmesan cheese

handful of fresh basil

2 garlic cloves (crushed)

juice of 2 lemons

2 tbsp pesto

4 tbsp pine nuts

50ml double cream


Additional Equipment


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1. Add pasta to boiling water and cook for 14-16 minutes.

2. Meanwhile, blend 2 avocado’s, pesto, lemon juice, basil, olive oil, garlic and parmesan together to create a smooth sauce (you may need a splash of double cream to loosen the mixture)

3. Once the pasta is cooked, mix with the sauce over a medium heat to warm it through.

4. Serve with remaining avocado (1/4 each) and a sprinkle of pine nuts (1 tbsp each).

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