Ingredients

1. 300g Dried Chickpeas
2. ¼ tsp bicarbonate of soda
3. 1 small onion, finely chopped
4. Handful of parsley, finely chopped
5. 1 clove of garlic finely chopped
6. 1 tsp salt
7. Black pepper
8. 1 tsp cumin
9. 1 tsp coriander
10. 1 tbsp Glutafin Gluten Free Select Multipurpose White Mix

*This recipe can also be made with the Glutafin Gluten Free Multipurpose White Mix

Method

1. Put the chickpeas in a large bowl, cover with water and add the bicarbonate of soda. Soak overnight for 12-24 hours.
2. Drain and rinse. Put the chickpeas in a food processor with the onion, garlic, parsley, flour mix, and spices and pulse until a fine meal forms.
3. Put in a bowl and refrigerate for 1-2 hours.
4. Form into large walnut size balls or flatten to make patties. Squeeze out any excess moisture.
5. Fry at 180°C for 4-5 minutes, in three batches, until dark golden and cooked through.
6. Serve with the hummus and a Greek salad or in the pitta!