White Chocolate and Cranberry Blondies

Prep Time
Preparation Time
25 mins
Cook Time
Cooking Time
25 mins

You’ve heard of Brownies….but have you tried Blondies?  Known for their use of white chocolate, the pairing with cranberries is oh so delicious!

  • Ingredients

  • 165g Diced butter
    250g Glutafin Gluten Free Select Multipurpose Fibre Mix
    1 tsp gluten free baking powder
    ¼ tsp xanthan gum
    ½ tsp salt
    225g light brown sugar
    2 eggs, beaten
    150g white chocolate chopped into cubes + 50g extra for drizzle
    50g Dried Cranberries

  • Method

  • 1. Melt the butter in a pan over a low-medium heat. Using a spoon, swirl to help it melt. Cook until it goes brown and starts to smell nutty. Then tip into a bowl to cool
    2. Heat the oven to 180°C/160°C/Gas 4 and grease a square 20cm baking tin. Line the base with baking paper.
    3. Sift together the mix, baking powder, xanthan gum and salt in a large bowl.
    4. Stir the sugar into the cool butter and then stir in the eggs.
    5. Fold all the wet ingredients into the dry mix and then mix in the white chocolate and cranberries until just combined.
    6. Pour into the tin and bake for 22-24 minutes until a skewer comes out clean.
    7. Cut into triangles.
    8. Melt the remaining chocolate and drizzle over the cooked blondies.

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