If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Try this deliciously morish Banana Cake, perfect alongside a cup of tea or coffee.
250g Gluten Free Select Multipurpose Fibre Mix
3 medium ripe bananas (peeled to give 275g banana weight without skin)
2 tsp gluten free baking powder
1 tsp ground cinnamon
2 medium eggs (lightly whisked)
110g butter
1 lemon, grated zest and juice made up to 100ml with water
110g soft light brown sugar
75g sultanas
1. Place butter, lemon zest and juice, sugar and sultanas in a suitable covered bowl and microwave for 4 – 5 minutes or until the ingredients are just bubbling. Stir and set aside for 30 minutes to allow sultanas to soak.
2. Pre-heat the oven to 180°C / 360° F/ Gas mark 4.
3. Mash the bananas to a purée with a fork in a medium size mixing bowl. Stir in the soaked sultanas and the remaining cake ingredients. Beat together with a wooden spoon to combine. Spoon cake mixture into a lightly oiled 2lb non stick bread tin. The mixture will almost come to the top but it does not rise much further on baking.
4. Bake for around 30-40 minutes, or until golden. Remove from the tin and once cool store in an airtight container. Eat within 7 days.
250g Gluten Free Select Multipurpose Fibre Mix
3 medium ripe bananas (peeled to give 275g banana weight without skin)
2 tsp gluten free baking powder
1 tsp ground cinnamon
2 medium eggs (lightly whisked)
110g butter
1 lemon, grated zest and juice made up to 100ml with water
110g soft light brown sugar
75g sultanas
1. Place butter, lemon zest and juice, sugar and sultanas in a suitable covered bowl and microwave for 4 – 5 minutes or until the ingredients are just bubbling. Stir and set aside for 30 minutes to allow sultanas to soak.
2. Pre-heat the oven to 180°C / 360° F/ Gas mark 4.
3. Mash the bananas to a purée with a fork in a medium size mixing bowl. Stir in the soaked sultanas and the remaining cake ingredients. Beat together with a wooden spoon to combine. Spoon cake mixture into a lightly oiled 2lb non stick bread tin. The mixture will almost come to the top but it does not rise much further on baking.
4. Bake for around 30-40 minutes, or until golden. Remove from the tin and once cool store in an airtight container. Eat within 7 days.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.