1 tsp gluten-free baking powder
1 tsp ground mixed spice
50g caster sugar
75g butter (chilled)
75g raisins
1 medium egg (lightly beaten)
3 tbsp Milk

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Glutafin Customer


I m new to gluten free cooking my grand daughter is coeliac and type one diabetic
I made these welsh cakes for St Davids day they went down a treat the texture of the mixture was good
thanks for the recipe


1.Place griddle or solid-based frying pan over a gentle heat to warm.

2.Combine the dried ingredients together in a medium size bowl.

3.Rub in the butter until the mixture resembles breadcrumbs.

4.Stir in the egg and milk using a fork and then by hand to make a smooth dough.

5.Place on a work surface lightly dusted with a little flour mix. Knead dough for 2 minutes and then roll out to a 1 ½ cm thickness. Cut into 8 rounds using a 6cm plain cutter.

6.Place Welsh Cakes a few at a time onto the heated griddle or pan over a gentle heat. Cook for 8 minutes before gently turning over with a spatula. Cook for a further 7 – 8 minutes until the dough is cooked and before the surfaces get too brown.

7.Serve immediately! 

8. Can be stored in an airtight container for up to 2 days.

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