A deliciously moist and fruity tray bake, ideal for lunch boxes!
1 tsp. gluten free baking powder*
1 tsp. ground mixed spice
2 medium eggs (lightly whisked)
*Refer to Coeliac UK directory
2 medium size cooking apples (peeled, cored and diced) to give 275g prepared fruit
4 tbsp water
110g soft dark brown sugar
25g demerara sugar
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1. Place diced apple, butter and water in a large mixing bowl. Cover and microwave for 5 minutes to soften the apple. Mash lightly with a fork. Add the sugar and raisins and microwave for a further 5 – 8 minutes. Stir and set aside for 1 hour. Mash any remaining apple pieces to a puree.
2. Stir in the remaining cake ingredients and beat together with a wooden spoon.
3. Pour into a 23cm greased and lined square baking tin. Sprinkle with the Demerara sugar and bake until golden and just firm to the touch. (Preheat the oven 180 C/160 C Fan/Gas mark 4)
4. Cut into squares once cold.