2 tsp. gluten free baking powder*
1 tsp. ground mixed spice
1 tbsp milk
2 medium eggs (lightly whisked)

*Refer to Coeliac UK directory


2 medium size cooking apples (peeled, cored and diced) to give 275g prepared fruit
110g butter
5 tbsp water
110g soft dark brown sugar
125g raisins


25g demerara sugar

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1. Place diced apple, butter and water in a large mixing bowl. Cover and microwave for 5 minutes to soften the apple. Mash lightly with a fork. Add the sugar and raisins and microwave for a further 5 – 8 minutes. Stir and set aside for 1 hour. Mash any remaining apple pieces to a puree.

2. Stir in the remaining cake ingredients and beat together with a wooden spoon.

3. Pour into a 23cm greased and lined square baking tin. Sprinkle with the Demerara sugar and bake until golden and just firm to the touch. (Preheat the oven 180 C/160 C Fan/Gas mark 4)

4. Cut into squares once cold.

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