1 1/2 tsp dried yeast 
350ml hand hot water
25g melted butter
2 tsp caster sugar


Additional Equipment

Poaching rings 

Your Comments

There are no comments for this recipe at the moment. To add a comment join or log in and then add your comment.


1. Place Flour Mix, caster sugar, salt and yeast together in a medium size mixing bowl. Stir together using a fork.

2. Add remaining ingredients and stir together with a fork to make a smooth thick batter.

3. Place poaching rings onto a sheet of baking parchment paper on a baking tray. Spoon bread batter into the poaching rings. Cover whole tray with lightly oiled cling film. Leave in a warm place to prove until the batter has almost reached the top of the rings, this can take up to 80 minutes.

4. Pre- heat your oven to 190°C/ 170°C / Gas mark 5.

5. Place a roasting pan half filled with boiling water in the bottom of the oven to create a steamy cooking environment. Place proved baps onto a medium height shelf and cook for around 15 minutes until the baps are pale golden and springy to the touch.

6. Rest cooked baps on a cooling tray and cover with a clean tea towel. This helps to keep them soft. Once cool remove from the rings.

Your Glutafin Club

  • Free Glutafin Taster Box
  • Fortnightly Newsletter
  • Exclusive Competitions
  • Prescription Support
Back to Top