200ml boiling water
1 x tbsp vegetable oil
½  tsp xanthan gum
¼  tsp salt

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1. Place all the dry ingredients into a medium bowl, pour over the boiling water. Add the oil and mix to a paste. Stir with a fork and then by hand and bring together to form a ball of dough.

2. Knead on a work surface lightly dusted with Flour Mix. Divide into 6 pieces.

3. Preheat a heavy based non-stick frying pan.

5. Roll out each piece to a 20 - 23cm. Place into a frying pan. Cook over a gentle heat for 2 minutes until the dough just starts to brown on the underside. Turn over using a slice, cook until the underside also starts to gently brown.

5. Continue until all wraps are made.

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