Ingredients

½ tsp baking powder*
2 medium eggs
50g caster sugar
½ tsp vanilla essence

*Refer to Coeliac UK

 

Additional Equipment

Electric mixer
Piping bag

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Method

1. Mix together the Flour Mix and baking powder. 

2. Place eggs in large bowl and whisk with an electric mixer for 2 minutes.  

3. Add sugar and whisk for further 5 minutes until mixture is the consistency of softly whipped cream.  Add vanilla extract and whisk a further minute.

4. Gradually fold dry ingredients into mixture, using a large metal spoon.

5. Pre-heat oven to 200C/180°C/GasMark6

6. Pipe the mixture into finger strips onto a greased baking tray lined with baking parchment.  Allow no more than 8 sponge fingers per tray as they spread when cooking.

7. Bake for 7 minutes or until golden brown.  

8. Remove from paper and cool on wire rack.  


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