This classic tea break snack comes in small portion packs. They make a great base for fruitycheesecakes. All our biscuits are gluten free and wheat free.
Maize starch, palm fat, cane sugar, maize flour, soya flour, soya bran, buckwheat flour, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate.
May also contain Lupin
|Per 100g||Per biscuit (10g)|
|Energy||2006kJ/ 479kcal||200kJ/ 48kcal|
|of which saturates||9.9g||1.0g|
|of which sugars||21g||2.1g|
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