These rolls are temptingly soft and tasty. Just warm them in the oven for a few minutes for a crusty crunch or eat straight from the pack. They’re wheat free and lactose free.
Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.
Maize starch, water, maize flour, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl - methyl cellulose; , soya protein, sunflower oil, yeast, extra virgin olive oil, 0.9%, salt, acids: citric acid, tartaric acid.
May also contain Lupin
|Per 100g||Per roll (50g)|
|Energy||976kJ/ 231kcal||488kJ/ 116kcal|
|of which saturates||0.6g||0.3g|
|of which sugars||3.9g||1.9g|
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