Gluten free and wheat free, these long rolls are ideal for hot dogs and jumbo sandwiches, or slice them down the middle and fill with garlic butter for delicious garlic bread. The rolls are also individually packed to stay fresher for longer.
Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.
Maize starch, sour dough 28% (rice flour, water), water, rice syrup, apple fibre, sunflower oil, rice starch, soya protein, sugar, thickener: hydroxypropyl - methylcellulose; yeast, salt.
|Per 100g||Per roll (75g)|
|Energy||1130kJ/ 267kcal||858kJ/ 203kcal|
|of which saturates||0.5g||0.4g|
|of which sugars||6.3g||4.7g|
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