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Our Parent Company Dr. Schar makes the Worlds Largest Pizza (gluten free too)

Date: Monday 7th January 2013

gluten free pizza

Glutafin's parent company Dr Schär have been busy breaking the world record for the worlds largest pizza.

The gluten free Pizza measured in at a colossal 40m in diameter and was 100% gluten free. 


gluten free pizza

The attempt began in 13th December and took 40 days to complete. 

The Gluten Free Pizza contained:

9,000 kg Dr Schär gluten free flour  

4,500 kg water

135 kg yeast.


The Pizza was then topped with:

4,000 kg tomato sauce,

4,000 kg mozzarella, 1

90 kg oil,

75 kg margarine,

250 kg sea salt,

100 kg Parmigiano Reggiano

25 kg aromatic vinegar

Then the 5,234 sections of dough were joined together and baked using specialist machinery which reached a temperature of between 300°c and 500°c.

The finished pizza was then distributed out to local homeless shelters 

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