Sausage Rolls - Glutafin Pasta
Bulldog Clip

Summer Competition WINNER!

Date: Wednesday 30th July 2014

We love Sabrina's Summer 99' cupcakes!

For the cupcakes (makes 8-10)        

Preheat oven 160°c (for fan oven. 180° if normal oven but works best in fan oven.) 



  • 60g Butter  
  • 60g Sugar
  • 1 Egg       
  • 1/2 tsp Vanilla extract
  • 75g Glutafin Gluten Free Select Multipurpose White Mix
  • 1/2 tsp Baking powder
  • 1/2 tsp xantham gum


1. Using an electric mixer, beat butter and sugar until fluffy. Add rest of ingredients beat until well combined. Spoon into cupcake cases. Bake for about 15-20 mins. 

2. Remove from oven allow to cool completely before decorating.

3. While cooling make meringue...



  • 2 egg whites
  • 4oz sugar
  • Pinch salt                 



1. Put a little water in the bottom of a saucepan and let it simmer on the stove. Place egg Whites and salt in a clean dry glass bowl then place it on top of saucepan, wisk low for 1 min.

2. Increase speed until you have stiff peaks.

3. Continue to whisk. Add sugar 1 TBS at a time. Until stiff and glossy. Spoon into piping bag with desired nozzel (I used star one) and pipe onto cooled cakes.

4. Decorate as desired (I used gluten free sprinkles and a mini flake) If your not a fan of meringue then jam and double cream whipped with a dash of vanilla  works equally as well.

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