Sausage Rolls - Glutafin Pasta
Bulldog Clip

Date: Thursday 23rd March 2017

          

Our new recipe Glutafin Gluten Free 4 White Rolls (PIP 344-3645) are a soft and delicious white roll which will be available April onwards. They can be eaten straight from the pack, making them perfect for lunch on the go or to accompany your favorite homemade burgers.

Although our 4 White Rolls can be eaten straight from the pack, they can also be toasted if you prefer a crustier texture. To heat the rolls, remove all packaging and place in a preheated oven at 200?C/190?C Fan/Gas Mark 6 for 5 minutes.  

Here’s all the information you need to know about our delicious rolls, including the ingredients, nutritional information and storage instructions.

 

Ingredients

Maize Starch, Water, Sourdough (Rice Flour, Water), Apple Fibre, Rice Flour, Sugar, Thickener: (Hydroxypropyl Methylcellulose), Rice Starch, Millet Flour, Sunflower Oil, Quinoa Flour, Soya Protein, Yeast, Salt, Honey.

For allergens see the ingredients in bold. This product is free from gluten and suitable for coeliacs. It complies with the CODEX ALIMENTARIUS standard for gluten free foods.

Nutritional Information

        

Storage Instructions

Unopened, the product can be stored at room temperature until the best before date. Once opened store in a cool, dry place and use within 1 day. This product can be frozen on the day of purchase for up to 6 weeks, but please puncture the pack first.

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