Sausage Rolls - Glutafin Pasta
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Gluten free Bread-za

Date: Monday 25th July 2016

Check out our tasty bread-za treats.

We all get bored of the same old sandwiches, let’s mix it up and make them more exciting! Quick, easy and most importantly… delicious!

 

                            

 

Ingredients
Cookie cutters
2 slices glutafin fresh white bread
3 tbsp tomato paste
1 crushed garlic glove
1tsp oregano
Handful chopped fresh basil
½ ball mozzarella 

Method
1.    Toast the bread and cut with the cookie cutters. This is the fun bit, you can do any shape desired – circles, squares, stars… ginger bread man? You name it, you can do it.
2.    Mix the tomato paste with herbs and crushed garlic before spreading onto the cut toast.
3.    Top with mozzarella and grill for 5 minutes.

What better way to celebrate the first day of summer term, than making these with the kids? Pizza… without the faff of making dough! 

Don’t forget to tag us in your creations, across our social media! #summerwithglutafin 

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