Date: Monday 30th July 2012
Did you know we have two experts in baking gluten free. They are on hand to help with any queries, so if you are having trouble with some recipes, wanting tips or adaptations on how to make your recipe better then ask our home economists!
Want to know why your gluten free cake is sinking in the middle?
If you can adapt a recipe to be diabetic and coeliac friendly?
Or that best way to make the perfect gluten free quiche the look no further!
Simply email them at email@example.com or call us free on 0800 988 2470
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