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Challenge Us : October overview

Date: Thursday 24th October 2013

Hi everyone,

Glutafin have been busy tackling lots of your baking challenges again this month to ensure you can enjoy your favourite foods, gluten free! 

We have an expert team of chefs and dietitian’s plus the widest range of flour mixes available on prescription, so we’re confident we can bake pretty much anything.  Just tell us the food you’re missing by entering your baking challenge on our website, we’ll perfect the recipe using one of our mixes and send it especially for you. We may even pick you to receive a FREE sample of one of our flour mixes to help you get started! 

This month you have challenged us to make jammie doughnuts, chocolate eclairs, pork pies plus many more and have received such positive feedback...


Jodie wanted to eat doughnuts again! 



“Thank you so much for helping me to make ring Doughnuts! They looked great and tasted even better :)”




Neil missed tasting fresh crusty bread!


“These loaves are perfect, all made from the recipe on the Glutafin Gluten Free Select Bread Mix box. Thank you very much, Neil"




Lilly and Peter wanted to bake a gluten free Birthday cake! 



Thanks to Glutafin Gluten Free Multipurpose White Mix they were able to create a 70th Birthday cake!




Sarjit wanted to bake the perfect naan bread...

“Thank you for perfecting the Naan Bread Recipe for me and also the complimentary box of flour. Here is my first attempt fresh out of the grill - so excited and happy it came out perfect. Thank you once again for the wonderful products that Glutafin has in its range."



Nikki challenged us to create a recipe for choux pastry...



"Thank you for sending me the recipe for Choux pastry - it works!! Here is a picture of some of the buns I made, after they had cooled, but before I filled them. Delicious, light and tasty! Even my husband (not Coeliac) really like them.

Thank you again!"


Fiona can enjoy scones again...

"Thanks so much for this delicious scone recipe. We've just made them and we love them, we swapped the fruit for 50g glace cherries because I love cherry scones :) Hope you like the picture, thanks again."




Gill’s son, Logan loves our Gluten Free Select Multipurpose White Mix...


“My son Logan (12) has Coeliac disease and since his diagnosis last year I have tried to make as many of his favourites as possible. I've tried many different flours, but your select mix is my favourite, it always has great results and a great taste. Logan is keen to learn how to bake and make his own food and enjoys helping in the kitchen. This cake was fab, very quick and simple, so I thought I would share it with you."


Can we rise to your challenge? Simply complete the form on our website to see! 


We’d love to hear from you if you have tried one of our personalised recipes.  Did the recipe work? Simply leave your comments below or email with your feedback and you could feature as our “recipe of the week” and WIN a FREE Glutafin hamper packed full of goodies!


- The Glutafin Team 

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