Date: Tuesday 23rd September 2014
Coffee is the go-to beverage of choice for millions of people worldwide. It can pick us up in the morning, fuel our day and reverse the late afternoon slump! In a celebration of all things coffee, we’ve picked-out 4 of our favourite gluten free coffee bakes for coeliacs.
Who doesn’t love this traditional favourite? Make your very own timeless classic with our easy to follow recipe here. Don’t forget to top with walnut halves and coffee beans to take your bake to the next level!
We love a bit of mocha at Glutafin Towers. So why not have it in a cupcake format? Try these individual coffee cakes filled with a coffee flavoured icing and sprinkled with cocoa – delicious!
You can find our recipe here. It makes 16 individual cupcakes and takes just 30 minutes!
Introducing our sumptious gluten free elcairs! Just follow our simple chocolate eclaire recipe and add a...“ cup of cooled coffee (40g) to the whipped cream before filling for an indulgent coffee-flavoured treat.
This recipe makes 16 individual eclaires so there’s plenty for everyone to try.
We’re rounding-off our top 4 coffee-inspired gluten free bakes with our legendary gluten free cappuccino squares tray bake. A tempting, crunchy, tray bake with a gloriously fudgy topping – it’s coffee appreciation at it’s best!
Try it out for yourself with our recipe here.
Don’t forget that the World’s Largest Coffee Morning is taking place this Friday (September 26th, 2014). Get involved with Macmillan Cancer Support to organise your own event and raise some funds for a worthwhile cause.
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