We’re a family business with over 30 years’ experience and we do everything we can to create delicious gluten free food. Actually, we do everything we can to create food so good you won’t even notice its gluten free. Food so tasty, your friends and family will hardly tell the difference.
So whether you’d like bread, rolls, cereal, pasta, pizza bases, flour mixes or crackers, you’ll always find a tasty alternative from us.
In fact, we offer the largest range of gluten free foods avaliable on prescription.
Dr. Schär not only stands for quality and guaranteed food safety, but for developing products that are innovative and delicious. Since the first gluten free products were launched onto the market under the Schär brand in 1981, Dr. Schär has developed from a small South Tyrolean firm into a worldwide corporation, and established itself as the leader in the gluten free food market.
The Dr. Schär Institute (DSI) is the dedicated healthcare professional resource for experts specialising in coeliac disease and gluten sensitivity. The Dr Schär Institute supports prescription brand Glutafin and retail brand Schär.
Schär is Europe's favourite in gluten-free with products available in all major supermarkets and their online store, for more information, visit their website here
Read All Glutafin products are gluten free here.