Victoria Sponge Recipe
Cakes & Desserts
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This family favourite sponge cake is so simple and easy (yet so delicious!) to make with our Glutafin flour mixes. Try baking it today!
150g/ 5oz of Glutafin Select Multipurpose White Mix
Cooking time:
Oven temperature: 180° C / Gas mark 4
Ingredients
150g/ 5oz Glutafin Select Multipurpose White Mix
2x5ml tsp Gluten-free baking powder*
110g/ 4oz Caster sugar
110g/4oz Butter at room temperature
2 Medium eggs
1x5ml tsp Natural vanilla essence
For the filling...
75g/3oz Jam, lemon curd or butter icing
For the topping...
25g/1oz Icing sugar (sieved)
*Check in your Coeliac UK Gluten-free Food and Drink Directory for suitable brands
Method
1. Place all the ingredients into a mixing bowl and beat well for 2 minutes using an electric mixer until the
mixture is light, pale and fluffy with a soft dropping consistency.
2. Divide the mixture between 2 lined and greased 18cm/7inches round cake tins.
3. Bake in the centre of the oven for 20-25 minutes until the sponge is pale golden brown in colour and the cake
springs back when lightly touched.
4. Turn out onto a cooling tray.
5. Sandwich together with the filling and dust the top with the sieved icing sugar.
Your Comments
Recent Comments...
30th October 2011
"FANTASTIC"
20th November 2011
26th November 2011
Have just used you mix for the first tie for making pastry. It was superb and tasted the same as ordinary pastry which I have missed very much. Well done once again Glutafin !!!!!!!!!!!
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