Smoked Haddock Roulade Recipe
Pancakes & Batters
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A great party show stopper that not only looks good but tastes delicious
You will need:
Glutafin Gluten Free Wheat Free Multipurpose White Mix
Glutafin Select Multipurpose White Mix
Cooking time:
Oven temperature: 200'C/400'F/Gas Mark 6
Ingredients
75g (3oz) of Glutafin Multipurpose White mix / Wheat free white mix
4 large eggs separated
3 tablespoons of water
125g (5oz) of Cheddar Cheese grated
4 tbsp of grated parmesan cheese
Salt and Pepper
Filling
25g (1oz) of Glutafin Select Multipurpose White mix/ Wheat free white mix
25g (1oz ) of butter
200 ml (17 floz) of milk
250 g (8oz) smoked haddock fillets cooked skinned and flaked
1 hard boiled egg
1 tbsp of chopped parsley
Method
1. Sift Glutafin Multipurpose White mix and beat in the egg yolks and water until smooth
2. Stir in cheddar cheese, and 1/2 the parmesan cheese, salt and pepper to taste
3. Whisk the egg whites until stiff and fold into the mixture
4. Spread evenly into a lined and greased 30 x 20cm (12 x 8 inch) swiss roll tin
5. Bake in a moderate oven 200'C /400'F/Gas mark 6 for 12-15 minutes
6. Meanwhile melt the butter in the milk, add white mix and cook for 1 minute
7. Season with salt and pepper, fold in haddock, chopped egg and parsley
8. Sprinkle the remaining parmesan cheese over large piece of greaseproof paper
9. Turn out roulade onto greaseproof paper, spread filling over the surface, spread carefully and roll up
10. Serve immediately
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