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Sardine Crostinis Recipe

Bread & Rolls

Sardine Crostinis - Glutafin gluten free recipes

Boost your Omega-3 with these tasty sardine crostinis!  Perfect for lunch time - can be enjoyed hot and cold!

Preparation time:
5 minutes

Cooking time:
10 minutes

Oven temperature: 150º C / Gas mark 2
8 slices


1 x 120g of Sardines in tomato sauce
1 x Glutafin Gluten Free Baguette
1 x tbsp of Olive Oil


1. Slice baguette into slices and brush with olive oil and place on a baking sheet

2. Place the bread in a preheated oven 150°C/300°F/Gas mark 2 for 5 minutes until the bread is crisp

3. Spread the sardines over each of the bread slices and place back in the oven for 3-5 minutes

4. Decorate with small pieces of cucumber or a slice of tomato

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