Rich Fruit Loaf Recipe
Cakes & Desserts
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A fantastic gluten free rich fruit cake which is easy to make and delicious to eat over the Christmas holidays!
Glutafin Select Multipurpose White Mix
Glutafin Select Multipurpose Fibre Mix
Cooking time:
Oven temperature: 140'C/ 275'F
Ingredients
225g/8oz butter
225g/8oz soft brown sugar
1 tablespoon black treacle
5 eggs
255g/9oz Glutafin multipurpose mix (white or fibre)
1 teaspoon ground mixed spice
1 teaspoon of ground nutmeg
50g/2oz ground almonds
Rind of 1 lemon
Rind of 1 orange
75g/3oz glazed cherries chopped
175g/6oz raisins
250g/9oz sultanas
350g/12oz currants
100g/4oz chopped mixed peel
2 tablespoons brandy
2 tablespoons of orange juice
Method
1. Cream the butter & sugar till light and fluffy.
2. Beat the treacle and eggs, adding a little flour at a time to stop it curdling.
3. Mix all the other ingredients into the creamed mix then stir in the brandy and orange juice.
4. Place into a lined cake tin (Size approx 8.5 inches X 4.5 Inches) and bake for Approx 2.5 hours at 140'C/275'F.
Testing with a skewer before removing.
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