Five Seeded Bread Rolls Recipe
Bread & Rolls
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Small full flavoured rolls packed with a mixed selection of five seeds, best eaten fresh from the oven. Or for eating the following day, refresh with a sprinkling of water and microwave wrapped in kitchen paper for 15 seconds.
250g / 9oz Cooking time:
Oven temperature: 190 C / Gas mark 5
Ingredients
250g / 9oz Glutafin Select Fibre Bread Mix
11/2 x 5ml tsp Dried yeast
50g / 2oz Butter (melted)
175ml / 6fl oz Hand hot water
50g / 2oz Mixed sesame, pumpkin, sunflower, poppy and linseeds
For the topping...
1 x 15ml tbsp Melted butter for brushing
1 x 15ml tbsp Poppy seeds for sprinkling
Method
* Proving time: 90 minutes
1.Place the Glutafin Bread Mix into a medium size bowl with the remaining ingredients. Stir with a fork to make a smooth runny batter.
2.Scrape batter into the bottom of the bowl, cover with a damp tea towel and leave to prove in a warm place for 1 hour until the batter has spread and is full of air bubbles.
3.Stir batter with a fork and spoon onto a work surface lightly dusted with Bread Mix. Knead dough until smooth and cut into 6 even pieces. Roll each piece of dough lightly between the palms of the hands dusted with Bread Mix to give 6 rounds.
4.Rest on a baking sheet lined with greaseproof paper. Brush rolls with the melted butter and sprinkle with the poppy seeds.
5.Cover with oiled cling film. Leave to prove in a warm place for a further 30 minutes until the rolls have spread and risen a little.
6.Remove film and bake until the bread is golden and crisp.
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