Chocolate Tiffin Cake Recipe
of 14 vote(s).
A classic no bake refrigerator cake made using Glutafin Shortbread Biscuits or Glutafin Biscuits. Very popular with children both to make and eat!
You will need:
- 150g/ 5oz of Glutafin Gluten Free Shortbread Biscuits (100g)
- 150g/ 5oz of Glutafin Gluten Free Biscuits (200g)
Oven temperature: 0
150g/ 5oz Glutafin Shortbread Biscuits or Glutafin Biscuits
50g/ 2oz Raisins
100g/ 3 ½ oz Each of milk and dark chocolate
75g/ 3oz Butter
200 g ½ Can of condensed milk
1.Place biscuits into a sturdy freezer bag and bash to crumbs using a rolling pin. Combine with the raisins and set aside.
2.Place milk and dark chocolate, butter and condensed milk into a medium size bowl and microwave on medium power for 4 – 6 minutes until the mixture has melted together. Stir in the biscuit crumbs and raisins.
3.Spoon mixture into a 23cm/ 9” square shallow cake tins lined with baking parchment or use a disposable 23cm/ 9” square foil tray.
4.Chill until firm and cut into squares. Store in an airtight tin and store in a cool place.