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Chocolate Fudge Cake Recipe

Cakes & Desserts


Chocolate Fudge Cake - Glutafin gluten free recipes

Rich, dark and cocoa packed this is the ultimate chocolate cake to beat outright all other rivals. Made with Glutafin Select White Mix and 70% cocoa solids dark chocolate it will impress all who try it!





Preparation time:
25 minutes

Cooking time:
45 minutes

Oven temperature: 180 C / Gas mark 4
Makes:
1 x 20cm/8" cake



Ingredients

  • 110g/4oz Butter at room temperature
  • 225g/8oz Muscovado sugar
  • 2 Medium eggs
  • 142ml 1 small carton soured cream
  • 200g/ 7oz Glutafin Gluten-Free Multipurpose White Mix
  • 1 x 5ml tsp Gluten free baking powder
  • 1 x 15ml tbsp Cocoa powder
  • 50g/ 2oz 70% Cocoa solids chocolate (melted)
  • 1 x 5ml tsp Pure extract of vanilla

Fudge Icing

  • 1 x 5ml tsp Pure extract of vanilla
  • 175g/ 6oz 70% dark chocolate
  • 250g/ 9oz Butter at room temperature
  • 275g/ 10oz Icing sugar, sieved




Method

1.Beat butter and sugar together with an electric whisk until paler in colour, light and fluffy. Add remaining ingredients and beat for a further 2 minutes until combined.
2.Divide between 2 x 20cm/8" greased and lined cake tins. Cook until the sponge springs back when lightly touched in the centre. Cool in the tins before turning out.
3.Make the icing. Beat the soft butter and half the icing sugar together until smooth, gradually beat in melted chocolate, vanilla extract and remaining icing sugar to make a smooth glossy icing.
4.Sandwich cakes together with a quarter of the icing and cover top and sides with remainder.
5.Chill for 20 minutes to allow icing to set before serving.



To Freeze: Place in a large plastic container with a lid and freeze. Defrost for 3 hours
before serving. Alternatively freeze individual slices in small freezer proof containers.


Gluten free wheat free option: Use 200g/ 7oz Glutafin Gluten-Free Wheat-Free Multipurpose White Mix, 2 x
15ml tbsp milk and remaining ingredients as shown.




Your Comments

Recent Comments...

Absolutely DIVINE!!!!!!
Made it for my Son's Birthday (should have made 2), there was none left!!
Denise Mills says:
25th August 2010
im glad i found something better to eat love to cook different things cheers
Karen Moore says:
28th June 2011
My family can't get enough of this cake. I keep telling them that it's only for me, but to keep the peace I have to give in to them. Can you imagine a family at war over chocolate fudge cake. I can!!! EXCELLENT!
Bob Quarterman says:
26th August 2011

Linda Wilson says:
Brilliant recipe. Glad I tried it ,will be making it a lot more for a treat!!!!!!!!!!!!!!

5th December 2011
Deborah says:
With Christmas coming up and everyone else being able to eat Fudge cake....Im so glad Ive just found this recipe....will be having a trial run today;)

17th December 2011
Caroline says:
WOW! Best cake I have ever made!

10th January 2013
Anna Evans says:
Best gluten free cake i have made!

20th October 2012
Dianne Wilson says:
Really nice cake and so moist, would defo make it again

17th September 2012

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