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Chocolate and Blueberry Muffins Recipe

Kids


Chocolate and Blueberry Muffins - Glutafin gluten free recipes

Being gluten free there was a bit of a food science challenge to make sure that all the blueberries did not sink to the bottom of the muffins. It is therefore quite important to weigh ingredients accurately as this recipe was developed after many interesting attempts! Many recipes use dried blueberries but this uses fresh ones which give a delicious moist fruity flavour. They are also very good for you. It is also best to use quite a high percentage cocoa solids dark chocolate for the best chocolate flavour. Look out for brands with 70% or more for ultimate results





Preparation time:
15 minutes

Cooking time:
25 minutes

Oven temperature: 180 C / Gas mark 4
Makes:
14 Muffins (or 30 mini muffins)



Ingredients

  • 50g/ 2oz Butter
  • 50g/ 2oz Dark chocolate
  • 2 x 15ml tbsp Cocoa powder
  • 50g/ 2oz Dark soft brown sugar
  • 1 x 397g Can of sweetened condensed milk
  • ½ x 5ml tsp Bicarbonate of soda
  • 250g/ 9oz Glutafin Select White Mix
  • 1 x 5ml tsp Gluten-free baking powder
  • 2 Medium eggs
  • 75g/ 3oz Fresh blueberries




Method

Mini muffin cooking time: 15 minutes


1.Place butter, chocolate, cocoa powder, sugar, condensed milk and bicarbonate of soda in a large mixing bowl. Now the adult bit, microwave for 3 minutes or until the mixture is bubbling like a volcano. Take out and stir mixture with a fork until a smooth dark paste is made. Leave to cool for 5 minutes before beating in the remaining ingredients with a wooden spoon until combined.


2.Spoon muffin mixture into muffin cases resting in a muffin tray to come half way up the container. Oven bake until the mixture is just firm to the touch in the centre.


3.Allow to cool or serve whilst still warm for dessert with a spoonful of vanilla ice cream or hot custard




Your Comments

Recent Comments...

is there a recipe for the chocolate and blueberry muffins in gluten free wheat free mix because i have to have that mixes
Susan James says:
21st July 2012
Hi Susan,
We have asked our home economist for the gluten free wheat free mix recipe and will let you know asap

Thanks for contacting us,
Glutafin
Glutafin says:
23rd July 2012
I have been eating your products for 20yrs + and am very disappointed that I cannot get cake mix that was a product that was very good for me as I am a cake and biscuit person the next favourite on my list is bread and butter and jam. because I was so ill for such a long time I hated food
Jannette Harvey says:
16th August 2012

Susan James says:
can i do muffins with glutafin gf wf mix and why have you stopped doing cake mix thank you susan james

29th July 2012
Diana Wilson says:
tried this recipe using glace cherries instead of blueberries and milk chocolate. sooooo easy to make and very yummy. brilliant recipes. im also using the recipe for stollen. we will see how it turns out. ive missed this as i am german by birth and havent been able to have any til now so a very big thankyou and MERRY CHRISTMAS to you all

23rd November 2012
Alison Mckee says:
This recipe is excellent-they always turn out very professional-looking and taste fantastic.
I am going to try and adapt this recipe using freeze-dried raspberries and white chocolate chunks.
I will make half quantity with the blueberries and compare the taste!

19th March 2013

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