Three Cheese and Parsley Sauce
Gluten Free recipe
A tasty way to spruce up a basic gluten free white sauce. Great with pasta or topped onto vegetables
 |
5 minutes |  |
10 minutes | |
| Preparation Time | Cooking Time | |||
 |
- |  |
2-4 | |
| Oven Temp | Servings / Makes | |||
You will need
Ingredients
500ml of Gluten Free White Base Sauce (see Gluten Free White Base Sauce Recipe)
A handful of Flat leaf parsley
100g/3.5oz Grated cheese
50g/1.5oz Parmesan cheese
50g/1.5 oz Mascarpone cheese
Salt and pepper
Method
1. Heat 500ml of the Gluten Free White Base Sauce
2. Add parsley and cheeses and stir until cheese is melted
3. Add salt and pepper to season
Gluten Free Wheat Free option:
Use Glutafin Gluten Free Wheat Free Multipurpose White Mix.
This sauce suits Gluten Free Pasta, fish and vegetable dishes.
