Mascarpone/Parmesan Sauce
Gluten Free recipe
An Italian slant on the classic white sauce. This gluten free mascarpone and wine add a little extra flavour for your taste buds, making this perfect with chicken or pasta dishes.
 |
5 minutes |  |
10 minutes | |
| Preparation Time | Cooking Time | |||
 |
- |  |
2-4 | |
| Oven Temp | Servings / Makes | |||
You will need
Ingredients
500ml of Gluten Free White Base Sauce (see Gluten Free White Base Sauce Recipe)
1 cup of Mascarpone
1 Cup of Parmesan
A half cup of Chopped Basil
Salt and pepper
1 glass of White wine
Method
1. Heat the pan and add white wine.
2. Add the Gluten Free White Base sauce and rest of the ingredients.
3. Bring to the boil slowly stirring continuously.
4. Add salt and pepper to season.
Gluten Free Wheat Free option:
Use Glutafin Gluten Free Wheat Free Multipurpose White Mix.
This gluten free sauce suits gluten free pasta, chicken and fish dishes
