Bite Size Mini Pizzas
Gluten Free recipe
Easy to make and can be topped to suit your preference. These gluten free mini pizzas are ideal for a Christmas buffet.
 |
65 minutes |  |
20 minutes | |
| Preparation Time | Cooking Time | |||
 |
200°C/190°C Fan/400°F |  |
15 Mini Pizzas | |
| Oven Temp | Servings / Makes | |||
Ingredients
Gluten Free Pizza base:
250g/ 9oz Glutafin Select Gluten Free Multipurpose White Mix
2 x 5ml tsp Yeast
½ x 5ml tsp Salt
½ x 5ml tsp Sugar
2 x 5ml tsp Dried skimmed milk powder
200ml/7fl oz Hand hot water
1 x 15ml tbsp Olive oil
Gluten Free Vegetable Sauce:
½ Medium red onion
½ Medium red pepper
2 Medium tomatoes
1 x 15ml tbsp Olive oil
2 x 5ml tbsp Fresh chopped mixed herbs (basil,
oregano or thyme are all ideal)
3 x 15ml tbsp Tomato puree
1 Clove of garlic (crushed)
Pinch of salt and ground black pepper
Gluten Free Topping:
75g/3oz Mozzarella (finely diced)
50g/2oz Black olives (halfed)
1 Fresh fig (finely sliced into 8 wedges)
Method
1. Prepare the gluten free pizza base. Mix the Glutafin Gluten Free flour mix with the dried ingredients together with a fork. Stir in the water and oil to make a smooth thin batter. Spoon batter into approx. 6cm/2 ¼” rounds onto a baking sheet lined with baking parchment paper. Allow space between rounds to allow mixture to spread a little.
2. Prepare the vegetable sauce. Whizz ingredients together in a food processor to make a thick puree. Spoon onto pizza base leaving a ½ cm border clear. Leave to prove in a warm place 45 minutes.
3. Place gluten free pizza in a pre-heated oven and cook for 15 minutes.
4. Remove from the oven and top with the diced mozzarella, olives or figs. Cook for a further 5-10 minutes until the cheese has melted and is just starting to brown.
Gluten Free Wheat Free option: Use 200g/7oz Glutafin Gluten Free Wheat Free Multipurpose White Mix
The gluten free pizza base may also be made using Glutafin Select Gluten Free Multipurpose Fibre Mix. Increase water to 225ml/8fl oz.
To freeze: Follow recipe to the end of stage 3. Allow to cool and top with mozzarella, olives or figs. Open freeze and then wrap in a sealed freezer bag. Freeze up to a month. Cook from frozen. Place in a preheated oven at at 200 ˚C / 400 ˚F and cook for 12-15 minutes until the cheese is bubbling and starting to brown.
