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Spaghetti Carbonara Recipe

Autumn Food

Carbonara with a twist, this recipe adds mushrooms, and uses cream instead of egg for a smooth, flavoursome sauce

Spaghetti Carbonara Recipe
Preparation Time 10 minutes Cooking Time 20 minutes
Preparation Time Cooking Time

Oven Temperature - Serving - Portion 2
Oven Temp Servings / Makes

You Will Need


225g/ 8oz Glutafin Spaghetti
4 Rashers lean smoked back bacon
1 x 15ml tbsp Extra virgin olive oil
25g / 1oz Fresh grated Parmesan
¼ x 5ml tsp Ground black pepper
1 x 15ml tbsp Fresh chopped parsley and basil
500ml Double cream
100g/ 3.5oz Mushrooms
1 Clove of garlic
½ Glass of white wine


1. Pre-cook the Spaghetti according to packet instructions.
2. Cook the bacon, mushroom and garlic in a medium hot pan.

3. Deglaze the pan with the ½ glass of white wine.

4. Add the cream and parmesan cheese.

5. Add the pre-cooked Spaghetti to the pan and mix together.

6. Season & sprinkle with basil and parsley.

7. Serve with Glutafin flat bread (see separate recipe for more details).

Important Information

Gluten free wheat free option:
Glutafin Spaghetti is Gluten Free Wheat Free

Top Tip

Cook the spaghetti in water, salt and olive oil to stop it from sticking to the pan

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