Gluten-free recipes

Chocolate Tiffin Cake

Preparation time: 10 minutes

Cooking time: 6 minutes

Makes: 16 servings

Method

1. Place biscuits into a sturdy freezer bag and bash to crumbs using a rolling pin. Combine with the raisins and set aside.
2. Place milk and dark chocolate, butter and condensed milk into a medium size bowl and microwave on medium power for 4 – 6 minutes until the mixture has melted together. Stir in the biscuit crumbs and raisins.
3. Spoon mixture into a 23cm/ 9” square shallow cake tins lined with baking parchment or use a disposable 23cm/ 9” square foil tray.
4. Chill until firm and cut into squares. Store in an airtight tin and store in a cool place.