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Oven Baked Loaf (for Select Fibre Bread Mix) Recipe
Bread & Rolls
Glutafin Fibre Bread Mix can be used to make a delicious home baked oven loaf.
500g Preparation time:
Cooking time:
Oven temperature: Preheated at 190ºC/ 180ºC Fan/ 375ºF/ Gas Mark 5
10 minutes
Cooking time:
45 minutes
Oven temperature: Preheated at 190ºC/ 180ºC Fan/ 375ºF/ Gas Mark 5
Makes:
1 Large 2lb Loaf
Ingredients
500g (whole packet) Glutafin Select Gluten Free Fibre Bread Mix
10g (whole sachet) Yeast enclosed with the Mix
375ml/13 fl oz Hand hot water (1/3 just boiled, 2/3 cold = hand hot)
2 x 15ml tbsp Vegetable oil
10g (whole sachet) Yeast enclosed with the Mix
375ml/13 fl oz Hand hot water (1/3 just boiled, 2/3 cold = hand hot)
2 x 15ml tbsp Vegetable oil
Method
- Combine the Fibre Bread Mix and yeast together with a fork. Add the water and oil and stir with the fork to make a smooth stiff batter.
- Spoon into a lightly greased 2lb loaf tin. Smooth surface with the back of a dessert spoon dipped in water.
- Cover with another inverted bread tin or oiled cling film and prove in a warm place until the batter rises to top of the tin (can take up to 45 minutes).
- Remove top tin or film and bake until golden in the oven for 45 minutes.
- Cool before cutting. Store in an airtight container and eat within 3 days.
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ELIZABETH
11th September 2010
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