Garlic Dough Balls Recipe
Bread & Rolls
Mini bread rolls made with garlic butter and drizzled with melted garlic butter before serving. Ideal as a starter with salad. Children love them too!
250g / 9oz Preparation time:
Cooking time:
Oven temperature: 200 C / Gas mark 6
15 minutes
Cooking time:
15 minutes
Oven temperature: 200 C / Gas mark 6
Makes:
18-20 Dough balls
Ingredients
250g / 9oz Glutafin Select Bread Mix
1 x 5ml tsp Dried yeast
40g / 11/2oz Garlic butter (melted)
125ml / 41/2fl oz Hand hot water
3 x 15ml tbsp Extra melted garlic butter for drizzling
1 x 5ml tsp Dried yeast
40g / 11/2oz Garlic butter (melted)
125ml / 41/2fl oz Hand hot water
3 x 15ml tbsp Extra melted garlic butter for drizzling
Method
*Proving time: 45 minutes1. Combine the dried ingredients together in a medium size bowl.
2. Stir in the melted garlic butter and water using a fork and mix to make a thick, smooth dough.
3. Spoon out onto a work surface liberally dusted with Bread Mix and knead dough until smooth adding a little more mix if the dough sticks.
4. Divide dough into 18-20 even size pieces using a sharp knife.
5. Roll each piece of dough lightly between the palms of the hands dusted with mix to give a large marble size ball.
6. Rest on a baking sheet lined with greaseproof paper. Brush balls with a little melted garlic butter. Cover with oiled cling film and leave to prove until increased in size by a half.
7. Bake until golden and crispy. Drizzle with the remaining garlic butter before serving.
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