Flatbread Recipe

Bread & Rolls

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Flatbread - Glutafin gluten free recipes

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This flatbread recipe can be easily adapted to include any of the delicious fillings shown below, or create your own recipe!

You will need:

350g/12 oz

Preparation time:

25 minutes

Cooking time:

30 minutes

Oven temperature: 200 C / Gas mark 6

Makes:

9 portions

Ingredients

Bread mixture:

350g/12oz Glutafin Select Multipurpose White Mix
1 1/2 x 5ml tsp Dried yeast (in sachet with Mix)
1/2 x 5ml tsp Caster sugar
2 x 5ml tsp Skimmed milk powder
1/4 x 5ml tsp Salt
300ml/11 fl oz Hand hot water (1/3 just boiled, 2/3 cold gives hand hot temperature)
1 x 15ml tbsp Mild olive oil

Feta and olive filling:

50g/2oz Each of pimento stuffed green olives and pitted black olives, halved
50g/2oz Feta cheese, diced
1 x 5ml tsp Dried oregano
1 x 15ml tbsp Virgin olive oil

Cheese and tomato filling:

1 x 15ml tbsp Finely chopped fresh herbs (basil, thyme, oregano and parsley are all ideal)
1 Clove garlic, crushed
50g/2oz Mature cheddar cheese, grated
75g/3oz Baby plum tomatoes, halved
1 x 15ml tbsp Virgin olive oil

Pepper parmesan filling:

3 x 15ml tbsp Dried onion flakes
75g/3oz Mixed Antipasto Peppers (sold in jars, drained)
50g/2oz Fresh parmesan cheese, grated
1 x 15ml tbsp Virgin olive oil

Method

*Proving time: 45 minutes

1. Combine White Mix and yeast together in a medium size bowl with a fork. Stir in remaining dry ingredients. Add water and oil and stir to make a smooth stiff batter.

2. Combine chosen filling ingredients together and stir half of the combined mixture into the bread batter. Spoon into a 23cm/9" greased square baking tin, Top with the remaining filling. Cover with oiled cling film.

3. Leave to prove in a warm place for 45 minutes until the mixture has risen by half. Remove film and bake until the bread is crisp and golden in colour.

4. Serve warm in squares. Once cool store in an airtight container in a cool place for up to three days. Warm before eating for best results.

Tip: Serve bread with dipping oil. Combine balsamic vinegar, a pinch of mixed dried herbs and olive oil and serve in a small bowl accompanied by squares of warm flatbread. Flatbread is also delicious served with hummous or any savoury dips.

To freeze: Suitable for home freezing. Seal in a freezer bag and use within a month. Best warmed before serving.