Glutafin Select Pastry Mix
PIP code: 270-1662
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Full of flavour and with added calcium, this mix is great news if you've had difficulty making pastry in the past. The secret to get great results with this mix is to knead the dough as much as you can before rolling it out. This product requires egg to complete the recipe.
Available on prescription as per Advisory Committee on Borderline Substances (ACBS) for established gluten enteropathy only.
** Recommended Daily Allowance (RDA).
*** Contains guten-free wheat starch which complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).
# Based on the Greek Tart recipe given on back of pack.
Glutafin Select Pastry Mix
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Glutafin Select Pastry Mix Ingredients
Wheat starch***, rice starch, skimmed milk powder, sugar, thickeners: guar gum, hydroxypropyl methyl cellulose; raising agents: glucono-delta-lactone, sodium hydrogen carbonate; salt, calcium citrate, folic acid.
Glutafin Digestive Biscuits Nutrition Information
Typical Values
Per 100g dry mix
# Greek tart per 100g
Energy
1414kJ/ 333kcal
1040kJ/ 250kcal
Protein
4.6g
8.0g
Carbohydrate
77.5g
16.2g
of which sugars
9.2g
2.3g
Fat
0.5g
17.1g
of which saturates
0.2g
10.2g
Fibres
3.9g
2.9g
Sodium
0.9g
0.4g
Calcium
400mg (50% RDA**)
182mg (22% RDA**)
Folic Acid
30mcg (15% RDA**)
<5mcg
Contains: Wheat Starch***, Milk.
This product is
- Gluten-free
- Available on prescription*
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