Glutafin Select Fibre Bread Mix (500g)
PIP code: 297-9912
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of 12 vote(s).
This purpose made mix gives great results whether you're using it in a breadmaker or a traditional oven. Add a little inspiration to create exotically flavoured fibre loaves, rolls, flatbreads and sweet breads, and bring a whole world of new taste to your menu.
** RDA = Recommended Daily Allowance.
*** Contains gluten-free wheat starch which complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).
# Based on the Oven Baked Loaf recipe given on the back of pack.
Glutafin Select Fibre Bread Mix availability
Glutafin Select Fibre Bread Mix
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Glutafin Select Fibre Bread Mix Ingredients
Wheat starch***, skimmed milk powder, rice starch, beet fibre, dried glucose syrup, sugar, thickeners: guar gum, hydroxypropyl methyl cellulose; salt, calcium citrate, raising agent: glucono-delta-lactone; folic acid.
Pack contains a sachet (10g) of dried yeast.
Pack contains a sachet (10g) of dried yeast.
Glutafin Digestive Biscuits Nutrition Information
Typical Values
Per 100g dry mix
# Oven Loaf per 100g
Energy
1448kJ/ 341kcal
944kJ/ 223kcal
Protein
6.3g
4.2g
Carbohydrate
75.4g
45.0g
of which sugars
12.3g
6.6g
Fat
0.6g
1.9g
of which saturates
0.3g
0.4g
Fibres
4.6g
4.7g
Sodium
0.7g
0.4g
Salt
1.8g
1.1g
Calcium
400mg (50% RDA**)
323mg (40% RDA**)
Folic Acid
30mcg (15% RDA**)
38mcg (19% RDA**)
Contains: Wheat Starch***, Milk
This product is
- Gluten-free
- High calcium
Your Comments
Recent Comments...
Hello.
This is the best gluten free bread I have tasted in 4 years!! I make it in a breadmaker on the gluten free setting.
Any hints on preserving its freshness for longer than 2 days? I now freeze half the loaf but it isn't quite the same as when fresh.
I find I can add fruit or seeds to the mixture to vary it a little.
Thank you, Glutafin.
Patsy Smith
This is the best gluten free bread I have tasted in 4 years!! I make it in a breadmaker on the gluten free setting.
Any hints on preserving its freshness for longer than 2 days? I now freeze half the loaf but it isn't quite the same as when fresh.
I find I can add fruit or seeds to the mixture to vary it a little.
Thank you, Glutafin.
Patsy Smith
Patsy Smith says:
5th September 2010
5th September 2010
