Glutafin Select White Loaf  

High in calcium!

Ingredients
Water, wheat starch*, whole rice flour, rice flour, soya protein, vegetable fibre, sugar, salt, yeast, vegetable oil, rice syrup, stabiliser: hydroxypropl methyl cellulose; acidifiers: citric acid, tartaric acid; calcium citrate, folic acid.

PIP Code

  054-6093      
Nutrition Information
Typical Values Per 100g Per 4 slices (daily serving)
Energy  890kJ/ 210kcal 1308kJ/ 309kcal
Protein 3.8g 5.6g
Carbohydrate 45.7g 67.2g
of which sugars 5.9g 8.7g
Fat  1.3g 1.9g
of which saturates  0.3g 0.4g
Fibre  3.8g 5.6g
Sodium  0.5g 0.7g
Calcium  380mg (48% RDA***) 558mg (70% RDA***)
Folic acid 30mcg (15% RDA***) 44 mcg (22% RDA***)
Contains: Wheat starch*  Soya

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).

 **Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis. 

***Recommended Daily Allowance (RDA)

This product is

  • Gluten-free*
  • High in calcium
  • Source of folic acid
  • Source of fibre
  • Lactose free
  • Available on prescription**

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk