Glutafin Select Seeded Loaf

Bite into a slice of our seeded loaf and savour the delicious combination of poppy, linseed, millet and sunflower seeds. These completely natural additions give our Select Seeded Loaf a superb texture and great taste plus the highest fibre and calcium content in our bread range.

Perfect for hot buttered toast or a satisfying sandwich...mmm!

Ingredients
Water, wheat starch*, whole rice flour, seed blend: sunflower seed (2.3%), linseed (2.3%), poppy seed (1.7%) millet seed (1.1%); soya protein, calcium citrate, vegetable fibre, thickener: hydroxypropl methyl cellulose; sugar, molasses, salt, yeast, vegetable oil, acidifiers: citric acid and tartaric acid; folic acid.

PIP Code
308-9364
Nutrition Information
Typical Values Per 100g Per 4 slices (daily serving)
Energy
918kJ/ 217kcal
1349kJ/ 319kcal
Protein 4.8g 7.1g
Carbohydrate 38.3g 56.3g
of which sugars 1.8g 2.6g
Fat 5.0g 7.3g
of which saturates 0.7g 1.0g
Fibre 9.1g 13.4g
Sodium 0.7g 1.0g
Calcium 380mg (48% RDA***) 559mg (70% RDA***)
Folic Acid 30mcg (15% RDA***) 44mcg (22% RDA***)
Contains Wheat starch* Soya  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).

 **Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

*** Recommended Daily Allowance (RDA).

This product is

  • Gluten-free*
  • High in calcium
  • Source of folic acid
  • High fibre
  • Available on prescription**
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk