Glutafin Gluten Free Wheat Free White Loaf

 

Our gluten-free, wheat-free loaves are the scrumptious solution for those needing to avoid gluten-free wheat starch.

Apart from tasting truly terrific, Glutafin Gluten Free Wheat Free White Loaf is a source of calcium for strong bones.

 

Ingredients
Water, maize starch, rice flour, vegetable oil, sugar, thickeners: guar gum, hydroxypropylmethylcellulose; soya protein isolate, yeast, vegetable fibre, salt, calcium citrate, acidifier: tartaric acid; emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids; flavour, folic acid.

PIP Code
090-4268
Nutrition Information
Typical Values Per 100g Per 120g serving (approx. 4 slices)
Energy 969kJ/ 230kcal 1163kJ/ 276kcal
Protein 3.4g 4.1g
Carbohydrate 41.6g 49.9g
of which sugars 3.1g 3.7g
Fat 5.5g 6.6g
of which saturates 2.5g 3.0g
Fibre 5.6g 6.7g
Sodium 0.5g 0.6g
Calcium 120mg (15% RDA**) 144mg (18% RDA**)
Folic Acid 30mcg (15% RDA**)   36mcg (18% RDA**)
Contains:                  Soya  

 

 

 

 

 

 

 

 

 

 

 

 

 

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

**Recommended Daily Allowance (RDA)

 

This product is

  • Gluten-free
  • Wheat-free
  • Source of fibre
  • Source of calcium
  • Source of folic acid
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk